Japanese whiskey is more likened to Scotch than American styles, with a mellow flavor profile. Created with Japanese whiskey, Kokuto “black sugar” simple syrup and Black walnut bitters, it is classically garnished with an orange peel or dehydrated orange slice and optional Luxardo cherry. These are quite easy to sip; beware. Allow 1-2 per person.

A close cousin to the Old fashioned, this cocktail is a perfect balance of rye whiskey, Peychaud’s bitters, sugar, and absinthe served on-the-rocks and simply garnished with a lemon twist. The rye provides a mild peppery taste rather than the sweeter essence of bourbon used in the Old fashioned. A truly impressive cocktail

Perhaps the most well-loved brunch cocktail. Our Bloody Mary is made with Reyka Vodka, our special blend Bloody Mary mix, and an assortment of accoutrements to set up an outstanding Bloody Mary bar. Prefer tequila? Enjoy a Bloody Maria made with Partida Blanco Tequila or Mezcal. Allow 2 per person.

Fresh grapefruit juice, fresh lime juice, agave syrup, and Fever Tree club soda garnished with grapefruit and lime slices. Tart and refreshing anytime of the day/ night, it makes a great brunch alternative to a Bloody Mary / Maria or Mimosa. Allow 2 per person.

This classic first appeared in Earnest Hemmingway’s, The Sun Also Rises and I highly recommend it for a holiday gathering. Its simple ingredients, Applejack, fresh lemon juice and grenadine create a cocktail with lovely warmth with a slightly tart fruitiness. Served in a chilled coupe glass and garnished with a lemon twist. Allow 1-2 per person.

The “new classic”, Ranch Water – Ours is made with Lalo Tequila Blanco, fresh lime juice, and topo chico splashed with a touch of Cointreau. Served over ice with a lime wedge or cucumber slice. Allow 2 per person.

Always served in a copper mug or cup, this delightfully fizzy cocktail is made with fiery ginger beer, vodka, and fresh lime juice, striking the elusive balance between spicy, slightly sweet, and strong. Allow 1-2 per person.

Glowing red, this classic cocktail manages to be both sophisticated and simple at the same time. With equal parts gin, Campari, and sweet rouge vermouth, it’s garnished with an orange twist. The flavor profile is bittersweet. Perfect sipper by a fire. Allow 1 per person.

This cocktail has remained a favorite classic since it was invented in New York City’s Manhattan Club around 1880. Made with Rittenhouse rye whiskey, sweet vermouth, and angostura bitters garnished with a Luxardo cherry and/ or a lemon twist. Allow 1-2 per person.

The very definition of a “cocktail” this classic consists of Rittenhouse rye whiskey, (or Woodford Reserve bourbon) simple syrup, and angostura bitters garnished with an orange peel or dehydrated orange slice and optional Luxardo cherry. Allow 1-2 per person.