Same as the Blood Orange Margarita with the essence of muddled jalapeño.

Mezcal, silver tequila, pear juice, agave and fresh ginger create a knock-out flavor profile that is ever so perfect for sitting by the firepit on a cool evening. Garnished with candied ginger and applewood smoked salt-rimmed glass. One of my all-time favs. Great with a bowl of fresh popped corn.

Same ingredients as the Classic Margarita but with the addition of homemade slightly spicy tomatillo sauce. Garnished with tajin-rimmed glass and optional serrano pepper slice, sprig of cilantro and / or dehydrated lime wheel.

Less calories, less sugar, because fresh orange juice is swapped for Cointreau or Grand Marnier. This gives the cocktail an especially fresh and vibrant flavor profile which is served in a salt-rimmed glass garnished with a lime and orange wheel.

We begin with a house made hibiscus simple syrup containing a few warm spices mixed with sugar and water. Add silver tequila, Grand Marnier, fresh lime juice and agave and serve in a hibiscus/salt rimmed glass. A margarita that’s not only beautiful in color and flavor, but also an ideal choice for any cuisine from Mexican to Mediterranean.

Silver tequila, Cointreau or Grand Marnier, fresh lime juice, prickly pear syrup, served in a salt-rimmed, ice -filled glass, garnished with a lime slice. Prickly pear has a flavor profile of citrus, combined with an earthy pear-like essence. A perfect cocktail pairing with Mexican food.

Same as the classic margarita with the addition of blood orange juice which lends a beautiful sunset orange hue. Spicy option; add the essence of muddled jalapeño. Perfect for fall and winter sipping.

Replace silver or reposado tequila with mescal and garnish with a smoked sea salted rim and a dehydrated lime wheel.

Silver or reposado tequila, Cointreau or Grand Marnier, fresh lime juice, and agave, served in a salt and tajin-rimmed, ice -filled glass, garnished with a lime slice.