A sophisticated cocktail made with vodka (instead of gin), champagne, fresh lemon juice, and simple syrup, served straight up/ no ice and garnished with a Luxardo cherry. Perfect for “non gin lovers”. $12

A sophisticated cocktail made with gin, champagne, fresh lemon juice, and simple syrup, served straight up/ no ice and garnished with a lemon twist. Always a good choice.

Bubbles with your choice of 1 or more juices (we suggest 3) fresh orange juice, cranberry, mango, peach, grapefruit, or cranberry juice. The quintessential brunch cocktail choice.

St. Germain is made with fresh elderflowers with a flavor profile that is ever so slightly floral with notes of citrus and pear. Made with St. Germain liqueur, bubbles, and Fever tree club soda, it’s garnished with a sprig of lavender, thyme or rosemary

Campari has a bittersweet flavor profile with notes of orange peel, cherry, clove, and cinnamon. Slightly more bitter than Aperol, this is made with Campari, Prosecco, and Fever Tree club soda garnished with an orange or blood orange slice. A gorgeous crimson colored apéritif.

Limoncello, Prosecco, and Fever Tree club soda garnished with a lemon twist and fresh mint or thyme. Limoncello is an Italian liqueur produced in Southern Italy with a slightly sweet, intensely concentrated citrus flavor.

Likely the most well-known spritz, it is a blend of Aperol, Prosecco, and Fever Tree club soda garnished with an orange slice and sometimes a green olive (which I love). Aperol is an Italian liqueur that is a blend of sweet and bitter oranges with the addition of herbs.