An elegant hors devours baked in a mini wonton cup and filled with a cucumber and dill -infused crème fraiche topped with smoked salmon and capers. Allow 2 per person. $18 per dozen. Worthy of pairing with a Lemon Drop, Cosmopolitan or French 75/76.

A 2 -bite, crispy, crunchy salad-in-a-cup. Baked mini wonton cups filled with classic Caesar Salad tossed with house-made Caesar dressing. Allow 2 per person. 1 dozen $12
And a Lychee Martini, Lemon Drop or a St Germaine Spritz would make a great sipper alongside.

The great chef, Dorie Greenspan, created this delicate “cocktail cookie” that is a perennial favorite. Made with pulverized almonds, flour, fresh rosemary and grated Parmigiano Reggiano, these crackers are addictive, in a good way. Allow 2 crackers per person. 1 dozen $15
Pair with a Mimosa, St. Germain Spritz, Classic or Dirty Martini, Moscow Mule, or French 75/76.

Chipotle Cheddar Cocktail Crackers – This Ina Garten “cocktail cracker” combines creamy aged cheddar and chipotle chili powder, flour and other seasonings baked and topped with flaked sea salt. Allow 2 crackers per person. 1 dozen $15
Makes the perfect accompaniment to a Moscow Mule, Blood Orange Margarita, Mexican Martini, or Paloma.

New York City’s Union Square Cafés serves these assorted nuts, combined with fresh rosemary, brown sugar, butter, and a tiny touch of cayenne pepper to make a perfect nosh before or after dinner. Pairs well with our Deviled Eggs Done Right. 1 batch serves 6-8 people. $15
As an appetizer, serve with the Old Fashioned, Manhattan, Classic or Dirty Martini, or Jack Rose.
As an after- dinner nosh, serve with assorted cheeses and sip a Peppermint, Chocolate or Pear Martini.